How to Make Homemade Breadcrumbs
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photo credit: A Life in Balance via photopin cc |
Can you make meatballs without breadcrumbs and can you make meatloaf without breadcrumbs? I decided to include both of those questions instead of just one, because I have Googled both of these questions.
Yes, the queen of forgetting things has forgotten to pick up some breadcrumbs at the store and not realized this until she was ready to start mixing up her meatballs and meatloaf...several times.
As a matter of fact, I just did this last night, which was my inspiration for this post. So can you make meatloaf or meatballs without breadcrumbs? Sure, but it will not taste the same. I know, because I've tried...
There's definitely a reason we put breadcrumbs into meatloaf and meatballs. But have no fear, there is a solution to this problem. If you have bread on hand, then you can make homemade breadcrumbs. Ironically, Google did not tell me how to do this. My mother did... It's actually pretty easy.
I wouldn't want to do it every time, but when I have to and if I feel like it, then now I know how to make homemade breadcrumbs from scratch. 🤷♀️ So here's how you make homemade breadcrumbs from scratch...
Homemade Breadcrumbs Recipe
Step 1) Preheat the oven to 325 degrees.
Step 2) Four slices of bread equals one cup of breadcrumbs. I usually only use one cup of breadcrumbs, so this was perfect. Take four slices of bread and break them up into small pieces onto a baking sheet. Spread them out.
Step 3) Bake the pieces of bread for 10-20 minutes or until crispy looking - sort of like a crouton.
Step 4) Remove bread from oven and allow to cool. This doesn't take long at all.
Step 5) Using your hands, a blender, or food processor, crush the bread pieces until they crumble. I used my hands and it was very easy. I would take a couple of pieces and crush them into my one cup measuring cup.
Step 6) Use plain or add desired seasonings. I added onion powder, garlic powder, basil, oregano, salt and pepper.
And voila! You now have homemade breadcrumbs! Enjoy!