Wednesday, April 30, 2014

How often should you water potted flowers?

Lovely day, eh? :)
I was searching for the answer to this question and had a difficult time finding an answer, so I decided to write about it and share what's working for me with my potted flowers.

If you're also trying to find out how often to water your new potted flowers, then hopefully this will help a little. 

Last year I invested in some potted flowers for the porches of my home for the first time in my life and I killed the flowers...and very quickly if I might add.

Why? Didn't water them enough, apparently. I killed them with death-by-no-water. My first problem was that I couldn't reach them to keep them watered. They were up too high, even with a chair.

The second problem? I didn't use a chain to bring the pot down lower. I was still new to all of this, so I didn't realize I had that option. The flowers were just hanging from a hook and the sad little things were dried up in no time...


What did I do to make sure I didn't kill my flowers this year?


This year I did things differently. The first thing I did was my research about how often to water my flowers. What I learned is that there is no definitive answer as to how often to water your flowers. The answer to that question lays in the weather in your region and how much water you use when you water the flowers. 

According to gardening experts you do not necessarily have to water your potted flowers every day, but you should check the soil everyday. If the soil feels moist the flowers do not need to be watered. I also had a local farm family advise me on this matter and they told me to check the soil. If it's moist don't water, if it's dry then add water. This has worked and no more dead flowers. 


How much water should you use to water potted flowers? 


Depends upon the pot size. What you don't want to do is soak your flowers. Soaking them is just as bad as not watering them at all. You don't want to drown the poor dears - I did this too. Fill a watering can with water and water the flowers carefully, making sure to wet the entire pot of flowers.


What temperature water should I use to water my potted flowers?


The temperature of the water should be about room temperature. However, it should be noted that different outdoor flower types require different temperatures of water. 


What is the best time of day to water outdoor flowers?


Many gardening experts agree that it's best to water outdoor flowers early in the morning or early in the evening. I personally prefer to water mine early in the morning between 6-8 a.m..


Hopefully these tips on how often to water your potted flowers will provide you with the answers that you're searching for, so your flowers grow beautifully. Good luck!


Carmen's Inspirational Creations: Family First...

In This House It's Always Family First...


2021 - My sons all have this tattooed on them, and my niece, Family First. 

Tuesday, April 29, 2014

Carmen's Inspirational Creations: When it rains it pours...

It Will Always Rain...


Rain is part of life. Your umbrella is your inner strength. Dark moments make us who we are, stronger or weaker people. Let your dark moments make you stronger, the person you really are, and not weaker. Take that rain as a lesson and nothing more. Sometimes rain is painful but how would we learn without a little rain? Sometimes the biggest storms bring the brightest most beautiful rainbows...keep moving. 

Monday, April 28, 2014

Quick and Easy Dinner Ideas: Spaghetti with Chicken

If you're looking for quick and easy dinner ideas you'll love this spaghetti with chicken recipe. I've been making this since my older two boys were toddlers.

They're now 19 and almost 18. I came up with it on my own, but I'm sure other people have thought to do this as well.

I used to use jar spaghetti sauce, specifically Prego, but several years ago started making my own sauce. I felt like it was sort of cheaper and tastes better too.

My mother started doing this and I quickly followed soon thereafter. One day I'll try actual from scratch, scratch with tomatoes, one day. I just prefer a different brand of crushed tomatoes than her. I like the brand she uses, but the brand I love is my favorite of the two. Before I go into the recipe I want to share what quick and easy mean to me.

When I label a recipe as "quick and easy," it either cooks quick and easy, or it is quick and easy to put together, but then cooks itself basically. This is one of those recipes that is a cinch to put together and then you just allow it to simmer. Three minute angel hair pasta makes it a breeze... 

Okay, so here is your quick and easy spaghetti with chicken recipe...


Quick and Easy Spaghetti with Chicken


 

 














Prep Time: None, unless you choose to use fresh onion and garlic.

Cook Time: 45 minutes to one hour

Ingredients: 
  • 8-10 Boneless Chicken Thighs
  • 1 Box of Angel Hair Pasta (takes 3 minutes to cook!)
  • 2-28oz Cans of Crushed Tomatoes (My favorite is Contadina, but my mother loves her Tuttorosso.)
  • 1-28oz Can of Petite Diced Tomatoes (any brand)
  • 1/2 cup of Parmesan Cheese
  • 1/4 tsp. of Onion Powder (or 1 onion chopped and diced)
  • 1/4 tsp. of Garlic Powder (or a little bit of fresh garlic)
  • 1/4 tsp. of Basil
  • 1/4 tsp. of Oregano
  • Sprinkle of Salt
  • Sprinkle of Pepper

Directions:
  1. Put the crushed tomatoes, diced tomatoes, chicken thighs, Parmesan cheese, and seasonings into a Dutch oven pot and allow to simmer for 45 minutes to one hour on medium-low heat.
  2. When your sauce is almost finished cooking, boil the water for the 3 minute angel hair pasta. Drain and serve.

And that's it! This is quick, easy, and tastes so yummy!! Serve with a veggie, Italian bread, bread and butter, salad, dinner rolls...whatever!



Enjoy! Nom, nom...

Carmen's Inspirational Creations: Love Will Always Find a Way

True love always finds its way

If it's meant to be it will be...

Wednesday, April 23, 2014

Beautiful Videos and Songs: A Beautiful Video with a lesson about Patience and Love

Very sad and very beautiful message... The video is in another language, but there are English captions. It's definitely worth watching. It didn't make me cry, but it touched my heart deeply...
Video Credits:   shahji216

Edited to add that seven years later watching this again with adult children of my own now and my mother aging in her 70s, this made me cry like a baby...4/20/2021. Definitely hits different when you're in your 40s.

Carmen's Inspirational Creations: You're beautiful just the way you are...

Stop Comparing Yourself to Everyone Else


What a boring world it would be if everyone looked the same...

Monday, April 21, 2014

Carmen's Favorite Recipes: The Best Easter Ham Glaze EVER

Easy Ham Glaze


I know that Easter just passed, but this is a recipe that you could always tuck away for next year, or give it a try the next time you make ham. 

I love making ham because it's quick and easy. You don't need a glaze for ham, but they're great for adding more flavor. My mother always glazed ham, so I glaze ham.

I usually only make ham on New Year's and for Easter, but sometimes if I'm in the mood I'll make it in-between. I love making ham because of the quick and easy factors. In this house Easter dinner is the easiest of holiday meals to prepare and it's one of my favorites. 

And this year I forgot to buy biscuits (are we surprised here?), so I ended up making Bisquick biscuits from scratch. But, you know what? They were sooo much better than store bought! Sorry Pillsbury...I love my Pillsbury biscuits, too, but I really liked the way my Bisquick biscuits came out. 

So, back to the glaze... Every year, I always experiment with various ways to glaze the ham and yesterday I came up with a ham glaze masterpiece concoction. The ingredients to this glaze are simple to put together and the ham tasted beyond amazing

I'm not one to boast. If my cooking sucks I'll be the first to admit it, but everyone agreed that this was amazing. :D My cooking rarely sucks, but we do have the occasional epic fail or two. In the words of my 17-year-old, the ham looked "sexy," lol. I guess that means it looked good. Tasted as good as it looked too!


Carmen's Easy Ham Glaze Recipe


Prep Time:  5-10 minutes

Cook Time:  The glaze itself only needs 20-30 minutes to cook after being added to ham. Cooking time for ham will vary depending upon the ham type and the pounds.

Ingredients:
  • Pineapple Juice from a Can of Pineapple Slices (I put the slices into a bowl to serve with dinner.)
  • 1/2 Cup of Orange Juice
  • 1/2 Cup of Brown Sugar
  • Sprinkle of Ground Nutmeg
  • Sprinkle of Ground Cinnamon
  • Sprinkle of Thyme Leaves
  • Sprinkle of Ground Cloves
  • A Dash of Rosemary Leaves

Cooking Directions:

  1. Add all of the ingredients to a very small cooking pot and stir on low-heat. Allow to simmer for 5-10 minutes.
  2. Add to ham for the last 20-30 minutes of cooking time.

I can guarantee you'll love this easy ham glaze!! I may try another concoction in the future, but for now this is my all time favorite!




Enjoy!


Best Come Back Ever Coming Soon

 To be continued...