How to Make Meatloaf without Eggs

Substitutes for Eggs in Meatloaf

Yes, you can! And, guess what? There really isn't much of a difference. In fact, I found myself wondering if it tasted better? The appearance was a little different. It almost looked "lighter."

Either way, whether you're using eggs or the substitute that I used, your meatloaf will taste amazing. And, yes, with the right seasonings meatloaf can taste mouth wateringly amazing.

Okay, so as usual I went to make something and was missing an ingredient, which is typical of my life. I've learned to wing it in these situations, though, so I did one of the things I do best and I winged it.

I found a few substitutes for eggs and decided to go with 2 tablespoons of mayonnaise. Since I made 2 pounds of ground beef for my meatloaf with 2 cups of breadcrumbs, I decided to use 4 tablespoons of mayonnaise. Because once upon a time I used to make 1-pound of ground beef for a meatloaf with 1 cup of breadcrumbs and 1 egg. Now, with our family size I make a 2-pounder, and sometimes three if we have extra company for dinner.

I was a little leery of using mayonnaise, but to my delight it tasted sooo good!! It was so good that from now on in the future when deciding which I would rather clog my arteries with...mayonnaise or eggs...that very well may be a hard decision to make. 😂 I guess I'll go with whatever is easiest and that I'm in the mood for. But at least I know what to use now in case this ever happens again!

Other Common Substitutes for Eggs in Meatloaf

Other common substitutes include:

2 tbsp. Olive Oil
2 tbsp. Tomato Paste
2 tbsp. Ketchup
1/2 Cup of Barbecue Sauce mixed with 2-3 tbsp. Brown Sugar

When measuring any of the above for your meatloaf you can always add more if you feel that the meatloaf needs a little more. It's good to know that if you're out of eggs, you have options! If you're out of eggs and want to make a meatloaf, hopefully you have at least one of these items on hand! Good luck!!

With Love,

Carmen