My Very Special Gandule Rice Recipe
How to Make Gandule Rice
(See below for pictures.)
This is a very special recipe to me. This gandule rice recipe was passed on to my
mother from my father, who was born and raised in Puerto Rico.
My
mother later taught me how to make this rice, as my father is not in my
life. It was always one of my favorites growing up.
My mother added
the pepperoni to the recipe; that is her own personal touch. She always called this recipe "Red Rice," so growing up that's what I always called it, too.
Red Rice Recipe
Prep Time: All total, maybe half an hour tops. It's hard to say, because some of the prepping you do while other things are cooking.
Cook time: 15 min-20 min for the chicken or pork.
20 min - 25 min for the rice with the chicken or pork.
Serves: 4-6
Ingredients:
- 8 ounce pepperoni stick, sliced and quartered
- vegetable oil or olive oil (the amount of oil that you use to cook
the pork, will depend on you. 1-2 tbsp. of oil to sautee the peppers, garlic and
onion.)
- 8 pieces of boneless pork, sliced into strips (you can do this before you cook the pork or after)
- 1 large onion
- 2 green peppers
- 4 cloves of garlic, minced
- 2 Goya Sazon packets
- 2 cups of medium grained white rice
- 1 15 oz. can of Goya Gandules
- 1 8 oz. can of Goya tomato sauce
- Goya Adobo (to taste 1-2 tsp.)
(You can also make this recipe with chicken instead of pork. I
sometimes use chicken drumsticks or boneless chicken tenderloin strips.)
Gandule Rice Directions:
1.
Using 2 frying pans, place 4 pieces of boneless pork into each frying
pan. Use as much vegetable oil as you like. I don't cover the pork in
vegetable oil; about half way. Cook the pork for about 5-10 minutes
each side. Use one packet of goya for each pan, covering all of the pork in Sazon. Also sprinkle a little Goya Adobo on the pork. Season to taste with the Adobo.
2. While the pork is cooking, start dicing your onion and peppers and mincing your garlic.
3.
When the pork is done, put the pork onto paper towels, on a plate. Cover them with another paper towel and stick them in the refrigerator
while you work on the rest of the meal.
4. Put the onions and peppers into a Dutch oven or rice pot. Sautee them in about 1-2 tbsp. of vegetable oil. Sautee until soft.
5.
While the onions and peppers are sauteing, start cutting up the
pepperoni. Slice the pepperoni into slices, then quarter each slice. (see pictures) Keep checking on the peppers and onion while working on
the pepperoni. If need be, turn off the heat on the peppers and onion
while you finish cutting the pepperoni.
6. Pour
the tomato sauce into the pot with the peppers, garlic and onion, adding the
pepperoni and stir. Cook on very low heat for a couple of minutes, not
long. Then turn off the heat.
7. Take out the pork from the refrigerator and cut each peace into strips.
8.
Add 3 cups of water (you don't need 4 because the 8 oz. can of tomato
sauce counts as one cup of liquid.), 2 goya sazon packets and bring to a
boil on high heat. Sprinkle Goya Adobo, again to your liking. I think two good sprinkles are good.
9. Add 2 cups of rice, the pork strips and a can of goya gandules. Stir briefly and then bring to a boil.
10.
Once the water starts to boil, reduce the heat to low. I have a gas
stove and turn the heat to number 4 on my stove. Cook on low heat for
20-25 minutes.
11. While the rice is cooking,
you can prepare a salad to serve with the rice or make a separate veggie
of your choice. I also serve this with bread and butter.
Note:
When I use drumsticks, I usually boil the drumsticks in water and goya
packets for about a half an hour or so and then cook it into the rice. With chicken tenderloin strips, I cook it in the same manner that I cook
the boneless pork.
Another Note: I have a family of
7; to feed my family, I increase the rice to 3 cups, the water to 5 cups
and the goya sazon packets to 3.
P.S. The Red Rice name is a name my mother gave this rice, because it looks sort of reddish. Growing up that's what I thought it was really called. You can call it gandule rice, chicken and rice, pork and rice. You can call it whatever you like. You can also make the rice without the chicken or pork in it and use it as a side dish. :D
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Pork cooking |
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onion soaking in water - prevents tears ;) |
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chopped onion |
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chopped onion and pepper |
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what you need |
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Goya tomato sauce and gondules |
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simmering before adding water |
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after adding water |
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bring to a boil and cover, turning the heat to low heat |
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slicing the pork into strips |
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the rice I use, sometimes I use a different brand |
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after - so yummy!! |